Reporter of HuffPost, Daniel Marans, featured Masbia, via a Thread on Twitter, overcoming the chicken wing shortage due to the Super Bowl event, replacing it with a delicious and nutritious recipe “chicken grind” by Masbia’s Chef Jordana Hirschel and sharing the main ingredients.

… The soup kitchen/food pantry, which has three locations in BK and Queens, serves all, but only offers kosher food to accommodate observant Jewish families in need of aid …

— Daniel Marans (@danielmarans) February 5, 2021

For this weekend, they finally reached a deal with the poultry plant to secure “finely textured chicken grind” — leftover meat on the bone.

They’re encouraging their customers to use it to make chicken meat loaf. pic.twitter.com/F5n5JxpuXk

— Daniel Marans (@danielmarans) February 5, 2021

Anyway, this is the situation for food aid providers in NYC.

It’s something to think about on Super Bowl weekend. And maybe for members of Congress curious about the scale of the problem right now.

— Daniel Marans (@danielmarans) February 5, 2021