Read the article below written by Reuvain Borchardt in the Straight Talk section in Hamodia. Hamodia speaks with Masbia chef RUBEN DIAZ shortly after he led a delegation of Masbia workers and volunteers marching in New…
Read the article below written by Rachel Ringler published in the Forward. Masbia ED, Alexander Rapaport, and Christian farmer Lee Jones join efforts to help the needy in New York City. A new venture, Masbia Soup Kitchen, will publish “Adamah Treasures: A Kosher Adaptation of Recipes from…
Read the article below published in the Brooklyn Daily Eagle. Masbia‘s Chef Ruben Diaz and other members of Masbia staff will participate in “Hometown Heroes’ parade.” The parade will feature a variety of different floats. Each one representing a group of essential workers who served…
Read the article below written by Bryce Gruber, published in the Newsbreak, on Masbia Soup Kitchen and Farmer Lee Jones getting together to help those in need throughout an amazing cookbook with recipes made of fresh vegetables, the cookbook which is filled with mouth-watering recipe…
On a sprawling piece of land near the shores of Lake Erie in rural Huron, Ohio, you’ll find the Chef’s Garden, an innovative farm dedicated to growing high-quality crops through…
The anchor Steve Lacy of Fox 5 New York introduces reporter Lewis Antwan interviewing, via Zoom, our ED, Alexander Rapaport, about food rescue to help combat New York City food insecurity, a problem that our community faces…
This story is written by Andy Newman, and photographed by Stephanie Keith, for New York Times, you can spot them wearing masks in the above photo. The Story is about those who make the miracle possible helping New Yorkers who still struggling for food after fifteen months…
The anchor of NY1, Bree Driscoll, featuring Masbia on distributing voter registration forms in multiple languages to working-class and immigrant communities for the upcoming elections. Our ED, Alexander Rapaport, was interviewed by Chelsea katz at Masbia of…
Read the article below written by Laura Allen, published in The Jewish Press and Hamodia, on Masbia feeding nearly 20,000 families during the Passover season via two systems, on-site Passover meals, and massive food distribution. A little pamphlet of Kosher for Passover ground chicken recipes…
The anchor of NY1, Cheryl Wills, presents Bree Driscoll reporting at Masbia Boro Park in Brooklyn, with camerawoman Chelsea Katz, about Masbia Soup Kitchen preparing to welcome people back for a traditional Passover meal for the first time in two years. The Kosher Soup Kitchen will serve…