Masbia KIS Recipes by Chef Jordana Hirschel is a collection of simple recipes designed for people who are introduced to the main ingredient for the first time and presumably have a minimal pantry of other ingredients and no fancy cooking equipment. It’s not gourmet, it’s not high end, it’s not fancy. It’s basic in its truest form.

Oven Roasted Rutabaga:

• 1 large Rutabaga, peeled and diced into approx. 1inch cubes
• 3 Tablespoons of Oil
• Salt and Pepper to Taste

Preheat the oven to 450 degrees. Toss diced rutabaga with oil, salt, and pepper. Place on a greased baking sheet and bake for 35 minutes or until lightly golden and cooked through.

*TIP*

To peel rutabaga: Do not attempt to peel rutabaga with a peeler. Use a sharp knife and a sturdy board. Slice off the top and bottom of the root vegetable. Then with your knife peel from top to bottom.

 

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