Experience the flavors of two culinary worlds in the comfort of your own home with the Chop Hunger meal delivery service! Enjoy a lunch curated by renowned chef, cookbook author, and culinary instructor Naomi Ross from Long Island, and BBQ pit-master and caterer Micah Seavers from Kentucky. Your lunch will be carefully crafted to juxtapose the flavors of Northern home cooking and down-home restaurant fare making it a truly special lunch experience. Not only will you get to indulge in delicious food, but all of the proceeds will go towards feeding the needy at Masbia. Order now and support a great cause while savoring the unique culinary creations of these talented chefs.
All Chop Hunger food will be catered under the Kosher certification of the Orthodox Union.
Your lunch will include: BBQ Ribs (Kentucky), Korean Fusion BBQ Wings (Long Island), Braised Collard Greens with Smoked Meat and Potlicker (A kosher version of southern cuisine using pork made with Mashgiach cleaned collard greens and smoked turkey - Recipe by Naomi Ross), A parve version of Fried Corn Bread (Kentucky), Maple Pecan Bourbon Dippers (Long Island). *Menu might slightly vary based on the availability of fresh ingredients on the day of the pop-up.
This Pop-up Restaurant will be open Wednesday, February 8th for 6 hours, from 11 AM - 5 PM, and will deliver to anywhere in the borough of Manhattan. We will be using DoorDash for the deliveries. (DoorDash has been a huge asset in Masbia's fight against hunger.)
Due to capacity limitations, we will only have a limited number of tickets for each option. So buy your tickets now. Chop Hunger operators will reach out to you to confirm when and where you want your food delivered prior to the delivery.
All ticket sales will be processed by MASBIA (Tax ID: 20-1923521). MASBIA is a 501(c) 3 Tax-Deductible Organization. Any "goods and services" of the event should be deducted from the amount used as a tax deduction. To make a fully tax-deductible donation, not without buying any tickets, click here.
