For sponsoring 18 meals at $180, you'll get Leah's cookbook, the Little Book of Jewish Sweets.

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. A lovely thank-you or holiday gift on its own, this scrumptious book can also be packaged with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

As a cookbook author, I see first hand how food not only delights but also nourishes and connects us. That’s why I admire the work Masbia does every day, sharing food with people in need. Join me in supporting their mission, and get a copy of one (or more!) of my cookbooks. Thank you! - Leah Koenig

https://www.youtube.com/watch?v=C4JvbmS0JVM

More Details
Size: 5 x 7 in;
Pages: 136 pp;
Format: Hardcover
Publication: July 2019
ISBN: 9781452158969 Leah Koenig is the author of Modern Jewish Cooking, Little Book of Jewish Appetizers, and Little Book of Jewish Feasts. She lives with her husband and son in Brooklyn, New York.