For sponsoring 30 meals at $180 ($6 a meal), you'll get Leah's cookbook, the Little Book of Jewish Appetizers.

First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.

As a cookbook author, I see first hand how food not only delights but also nourishes and connects us. That’s why I admire the work Masbia does every day, sharing food with people in need. Join me in supporting their mission, and get a copy of one (or more!) of my cookbooks. Thank you! - Leah Koenig

https://www.youtube.com/watch?v=C4JvbmS0JVM

More Details
Size: 5 x 7 in;
Pages: 136 pp;
Format: Hardcover
Publication: August 2017
ISBN: 9781452159133 Leah Koenig is a food writer and the author of Modern Jewish Cooking. She lives in Brooklyn, New York.