For sponsoring 30 meals at $180 ($6 a meal), you'll get Leah's book, Modern Jewish Cooking

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

As a cookbook author, I see first hand how food not only delights but also nourishes and connects us. That’s why I admire the work Masbia does every day, sharing food with people in need. Join me in supporting their mission, and get a copy of one (or more!) of my cookbooks. Thank you! - Leah Koenig

https://www.youtube.com/watch?v=C4JvbmS0JVM

More Details

Size: 7 1/4 x 10 in;
Pages: 352 pp;
Format: Hardcover
Publication: March 2015
ISBN: 9781452127484 Leah Koenig is a writer and cooking teacher based in Brooklyn.