Benedetta Jasmine Guetta, cookbook author of Cooking alla Giudia, is challenging someone to step up and to sponsor 1,000 hot meals to feed the needy at Masbia. She will personally meet with you to hand deliver her autographed cookbook and cook your favorite recipe out of the book, with you. Benedetta Jasmine Guetta is on a mission to tell the story of how the Jews changed Italian food, to preserve these recipes, and to share with home cooks the extraordinary dishes prepared in the Jewish communities of Italy. Highlighted throughout the book are menus with regional Italian specialties, along with short, useful guides to the Italian cities with Jewish history. The book will show how to integrate the recipes into your everyday meals and holiday traditions as well.