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Cookbook "The Gefilte Manifesto" By Jeffrey Yoskowitz and Liz Alpern--Gift for Feeding the Needy at Masbia

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$180.00
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Cookbook "The Gefilte Manifesto" By Jeffrey Yoskowitz and Liz Alpern--Gift for Feeding the Needy at Masbia
Product Details

Distributing 2 million meals a year to the needy is a huge undertaking. To make it happen, Masbia needs many partners. Jeffrey Yoskowitz and Liz Alpern have been contributors to our past fundraisers, including the most recent Tzimmes campaign. They are co-owners of The Gefilteria, a Brooklyn-based food venture best known for its artisanal gefilte fish and innovative restaurant pop-ups.

In return for your donation of $180, you can choose this copy of The Gefilte Manifesto: New Recipes for Old World Jewish Foods by Jeffrey Yoskowitz and Liz Alpern.

Your donation of $180 will help Masbia feed hungry men, women and children. By adding this book to your cart, Masbia will send you this book as a thank you gift for your donation. You can also choose to give this book to a friend and we will include an acknowledgment that this special book is given as a gift for a large donation. Supply is limited and we do not know when we will get more. Donations with a gift are tax deductible but you need to subtract the cost of the gift. If you wish to make a donation without receiving a gift or give a different donation amount, click here

Description:

Publisher: Flatiron Books (September 13, 2016)

Language: English

ISBN-10: 1250071380

ISBN-13: 978-1250071385

Product Dimensions: 7.8 x 30.5 x 253.8 inches

Shipping Weight: 2.5 pounds




Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality.